Gujju Dar

• Dal
• 1 tomato Tomatoes
• Oil
• Rai
• Dry red chilies
• 1/4 tsp Hing
• 1/2 tsp Red chili powder
• 1/2 tsp Haldi
• Ground ginger
• Green chili
• 1/4 teaspoon Lagan masala

Instructions

1. 1.Boil dal and tomatoes in a pressure cooker until soft, then blend and strain the mixture.
2. 2.Heat oil in a separate pan.
3. 3.Add rai and dry red chilies to the hot oil, allowing them to sputter.
4. 4.Once sputtering, add hing, red chili powder, and haldi.
5. 5.Pour the strained dal and tomato mixture into the pan with the tempered spices.
6. 6.Bring the mixture to a boil.
7. 7.Add ground ginger and green chili to taste.
8. 8.Stir in the Lagan masala.