Tap to tick. 0 / 10 ready.

• 2 cups Lotus Stem (Chopped into Roundels)
• 1/4 cup Corn Flour
• 4-5 Dried Red Chillies
• 8-10 Garlic Pods
• 2 tbsp Honey
• 2 tbsp Tomato Ketchup
• 1 tbsp Gingelly Oil/Sesame Oil
• 2 tsp White Sesame Seeds
• Salt as needed
• Fresh Coriander Leaves/Spring Onion