Tap to tick. 0 / 16 ready.

• 1 cup Green Gram Lentils (Green Moong Dal) (whole, rinsed (1 cup = 250 ml) )
• 1 tablespoon Ghee or Oil
• 1 teaspoon Cumin seeds (Jeera)
• 1 Green Chili Pepper (chopped (optional))
• 1/2 tablespoon Ginger (grated or paste)
• 1/2 tablespoon Garlic (minced or paste)
• 1 cup Onion (diced)
• 1 cup Tomato (chopped)
• 3 cup Water
• 1 tablespoon Lime juice
• Cilantro (to garnish)
• 1/4 teaspoon Ground Turmeric (Haldi powder)
• 1 teaspoon Coriander powder (Dhaniya powder)
• 1/2 teaspoon Red Chili powder (Mirchi powder) (I used Kashmiri red chili powder )
• 1/2 teaspoon Garam Masala
• 1 teaspoon Salt