Tap to tick. 0 / 25 ready.

• 1 lb Chicken (boneless cut into 1.5" inch pieces)
• 1 cup Basmati Rice (washed and soaked for 20 minutes)
• 2 tablespoon Ghee
• 10 Cashews
• 12 Raisins
• 1 Onion (thinly sliced)
• 2 tablespoon Milk (warm)
• 10 strands Saffron (Kesar)
• 1 cup Water
• 1/2 cup Plain Yogurt (I used full-fat)
• 1 teaspoon Garam masala
• 1 teaspoon Kashmiri red chili powder
• 1/2 tablespoon Ginger (paste)
• 1/2 tablespoon Garlic (paste)
• 1 teaspoon Salt (adjust to taste)
• 1/4 teaspoon Ground Turmeric (Haldi powder)
• 1 tablespoon Lemon juice
• 2 tablespoon Mint leaves (chopped)
• 2 tablespoon Cilantro leaves (chopped )
• 1 stick Cinnamon (Dalchini)
• 2 Bay leaf (Tej Patta)
• 5 Green Cardamom (Elaichi)
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Black Peppercorns
• 4 Cloves (Laung)