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• 2 1/4 pounds live crab
• 1/4 cup coriander seeds
• 1 1/2 tablespoons cumin seeds
• 1 tablespoon whole black peppercorns
• Sea salt
• 5 1/2 ounces white wine vinegar
• 2 ounces desiccated coconut
• 1 tablespoon fresh ginger
• 5 garlic cloves
• 1 large green chile
• 1 white onion
• 1 tablespoon canola oil
• 1 medium ripe tomato
• 10 fresh curry leaves
• 1/2 ounce fresh turmeric
• 1 tablespoon chile powder
• 9 ounces unsweetened coconut milk