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• 1 pound Chicken
• 1 tablespoon Oil
• ½ cup Onions
• 1 clove Garlic
• 1 quart Swanson Clear Chicken Broth
• 1 cup Corn flour, masa
• 3 cups Water
• 1 cup Red Enchilada Sauce
• 2 cups Cheese
• 1 teaspoon Salt
• 1 teaspoon Spices
• ½ teaspoon cumin