Rasa vaaru batata nu shaak

Ingredients

• 2½ cups Potatoes (peeled and cubed (2 large))
• 1/4 teaspoon Mustard Seeds (rai)
• 1/2 teaspoon Cumin Seeds (jeera)
• 2 teaspoons Green Chilli-Ginger Paste (optional)
• 1 Tomato (chopped)
• 1 pinch Asafoetida (hing) (optional)
• 1/4 teaspoon Turmeric Powder (haldi)
• 1 teaspoon Red Chilli Powder (lal mirch)
• 2 teaspoons Cumin-Coriander Powder (dhaniya-jeera powder)
• 1 teaspoon Sugar (optional)
• 2 tablespoons Cooking Oil
• 1½ tablespoons Fresh Coriander Leaves (chopped)
• 1¼ cups Water
• Salt

Instructions