Tap to tick. 0 / 18 ready.

• 3 instant noodle cakes (I use this)
• 250g/8oz fresh egg noodles (, thin to medium)
• 5 1/4 oz / 5oz dried egg noodles (, thin to medium)
• 2 tbsp kecap manis ((or dark sweet soy sauce) (Note 2))
• 2 tsp light soy sauce (or normal soy, Note 3)
• 2 tsp dark soy sauce (, or more light soy sauce (Note 3))
• 1 tbsp oyster sauce (Note 4)
• 2 tbsp ketchup (yes really!)
• 1 tsp sambal oelak, chilli paste or Sriracha (adjust spiciness to taste)
• 2 tsp sesame oil
• 2 tbsp vegetable oil
• 2 eggs (, lightly whisked)
• 3 garlic cloves (, finely chopped)
• 120g/4oz chicken breast or thigh (, sliced thinly into small bite size pieces)
• 100g/3.5oz prawns/shrimp (, raw, peeled and deveined (smaller are better))
• 2 cups cabbage (, finely sliced (any green or white cabbage))
• 1 cup beansprouts
• 3 green onions (, cut into 5cm/2" lengths (green and white part))