MyJikoni
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Mise en place
Ingredients
Instructions
−
2 servings
+
US
Metric
Tap to tick. 0 / 18 ready.
3 instant noodle cakes (I use this)
250g/8oz fresh egg noodles (, thin to medium)
5 1/4 oz / 5oz dried egg noodles (, thin to medium)
2 tbsp kecap manis ((or dark sweet soy sauce) (Note 2))
2 tsp light soy sauce (or normal soy, Note 3)
2 tsp dark soy sauce (, or more light soy sauce (Note 3))
1 tbsp oyster sauce (Note 4)
2 tbsp ketchup (yes really!)
1 tsp sambal oelak, chilli paste or Sriracha (adjust spiciness to taste)
2 tsp sesame oil
2 tbsp vegetable oil
2 eggs (, lightly whisked)
3 garlic cloves (, finely chopped)
120g/4oz chicken breast or thigh (, sliced thinly into small bite size pieces)
100g/3.5oz prawns/shrimp (, raw, peeled and deveined (smaller are better))
2 cups cabbage (, finely sliced (any green or white cabbage))
1 cup beansprouts
3 green onions (, cut into 5cm/2" lengths (green and white part))