PF Chang's Chicken Lettuce Wraps

Ingredients

• 1 tablespoon olive oil
• 1 pound ground chicken
• 2 cloves garlic (minced)
• 1 onion (diced)
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon ginger (freshly grated)
• 1 tablespoon Sriracha (optional)
• 1 8-ounce can whole water chestnuts (drained and diced)
• 2 green onions (thinly sliced)
• Kosher salt and freshly ground black pepper (to taste)
• 1 head butter lettuce

Instructions

1. 1.Heat olive oil in a saucepan over medium high heat.
2. 2.Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
3. 3.Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
4. 4.Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
5. 5.To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.