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• 2 cups medium grain rice or basmati, rinsed and soaked in water for 10 minutes
• 1 cup cut up vermicelli/fide noodles
• 3 cups low sodium chicken stock or water
• ​juice of 1 lemon
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• salt and pepper to taste
• chopped fresh parsley leaves