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• 3 2/3 cups (3 cups) Tipo 00 or all-purpose flour (see Notes)
• 2 teaspoons (1 packet) instant yeast
• 1/2 tablespoon (1 glug) olive oil
• 3/4 teaspoon (2 large pinches) kosher salt
• 1 1/3 cups warm water
• Cornmeal