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Slow Cooker Mongolian beef

Slow Cooker Mongolian beef

Main CourseMongolianNon-VegetarianEasy15 min work · 4.5 h total4-6

Submitted by Sanjay Patel

Source: www.dailymail.co.uk

Ingredients

4 servings
  • 1 ½ pounds Flank Steak
  • ¼ cups cornstarch
  • 2 tablespoons Olive Oil
  • ½ teaspoons Garlic
  • ¾ cups Soy Sauce
  • ¾ cups Water
  • ¾ cups Brown Sugar
  • 1 cup Carrots
  • Green onions

Instructions

  1. 1.
    Cut flank steak into thin strips. Place in a ziplock bag and add cornstarch. Shake to coat.
  2. 2.
    Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots in a slow cooker. Stir ingredients. Add coated flank steak and stir until coated in the sauce.
  3. 3.
    Cook on high for 2-3 hours or on low for 4-5 hours until tender. Can serve over rice and garnish with green onions.