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• 2 tablespoons olive oil
• 10 oz baby bella mushroom
• 1 yellow onion
• 3 carrots
• 2 celery stalks
• 2 cloves garlic
• ½ teaspoon dried rosemary
• ½ teaspoon dried thyme
• ½ teaspoon pepper
• 3 tablespoons tomato paste
• 2 tablespoons low sodium soy sauce
• ¼ cup flour
• ¾ cup dry red wine
• 4 cups red potato
• 4 cups vegetable broth
• 2 dried bay leaves