MyJikoni
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Mise en place
Ingredients
Instructions
−
6 servings
+
US
Metric
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¼ cup peanut
2 tbsp sesame
2 tsp poppy seeds
2 tbsp dry coconut
small piece tamarind
water (for grinding)
3 tbsp oil
½ tsp mustard
½ tsp cumin
¼ tsp methi
pinch hing
few curry leaves
½ tsp turmeric
5 cloves garlic (finely chopped)
1 inch ginger (finely chopped)
4 chilli (chopped)
1 tsp chilli powder
½ tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp salt
1 tsp jaggery
3 cup hot water