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• 1½ pounds ground pork
• Pinch of salt
• Pinch of white pepper
• Pinch of sugar
• 1 tablespoon soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon Shaoxing wine
• 1 teaspoon sesame oil
• 1 teaspoon ginger, (grated)
• ½ cup chicken stock
• 3 stalks scallions, (thinly sliced)
• 6 sheets dumpling wrappers, (Shanghai-style )
• ¾ cup chicken stock
• 1 stalk scallions (thinly sliced)
• ½ thumb ginger (julienned)
• 1 tablespoon chili oil
• 2 teaspoons soy sauce
• 1 teaspoon Chinkiang vinegar