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• 1 tablespoon Ghee or Oil
• 1 teaspoon Cumin seeds (Jeera)
• 1 Green Chili Pepper (sliced into 2 pieces or chopped)
• 6 Curry Leaves (Kadi Patta)
• 1/4 teaspoon Asafoetida (Hing) (optional, skip for gluten-free)
• 3 cloves Garlic (minced)
• 1/2 Onion (finely chopped )
• 1 Tomato (finely chopped)
• 1 cup Split Pigeon Pea (Toor dal) (washed)
• 3 cup Water
• Cilantro (to garnish)
• 1/4 teaspoon Ground Turmeric (Haldi powder)
• 1/2 teaspoon Coriander powder (Dhaniya powder)
• 1/2 teaspoon Red Chili powder (Mirchi powder)
• 1 teaspoon Salt
• 1 cup Basmati Rice
• 1.25 cup Water
• 1 tablespoon Ghee or Oil (optional)
• 1 teaspoon Salt (optional)