
Cilantro Lime Air Fryer Shrimp Skewers
AppetizerAmericanPescatarianGluten-FreeDairy-FreeNut-FreeEasy10 min work · 13 min total4
Submitted by Sanjay Patel
Source: recipesfromapantry.comIngredients
4 servings
- 1/2 lb (225g) raw shrimp (peeled and deveined)
- 1/2 tsp garlic purée
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- Juice of 1 lemon
- Salt to taste
- 1 tbsp of chopped cilantro (fresh coriander leaves)
Instructions
- 1.Soak 6 wooden skewers for 15-20 mins before needed.
- 2.Preheat air fryer to 350 F (180C).
- 3.Mix lemon Juice, garlic, paprika, cumin and salt in a bowl.
- 4.Add shrimp and stir to evenly coat.
- 5.Thread shrimp onto the skewers.
- 6.Place skewers in air fryer and make sure they are not touching.
- 7.Cook for 5-8 mins, turning skewers halfway through the cook time.
- 8.Since air fryer temperatures can vary, start with less time and then add more as needed.
- 9.Transfer shrimp to a plate and serve with chopped cilantro (coriander) and extra lime slices.
- 10.Preheat the grill (or barbeque) to medium.
- 11.Oil the grill plate (make sure use an oil approved for your dietary considerations).
- 12.Place shrimp on a griddle on the hot barbeque or grill.
- 13.Cook for 2-3 mins on each side until they are cooked through.
- 14.Transfer to a plate and serve.