Tap to tick. 0 / 11 ready.

• 12 ounces thin-skinned cucumbers (see notes)
• 2 Tablespoons salt
• 1 cup rice vinegar
• 2 Tablespoons lite soy sauce
• 2 Tablespoons sesame oil
• 1½ Tablespoons agave syrup
• 1 Tablespoon ginger paste (or use 1-inch fresh ginger)
• 3 cloves garlic (minced)
• ½-1 teaspoon red pepper flakes
• ½-1 cup cold water
• optional sesame seeds, more red pepper flakes, sliced shallots, green onions