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Instant Pot Homemade Yogurt

Instant Pot Homemade Yogurt

BreakfastMediterraneanVegetarianGluten-FreeNut-FreeEasy5 min work · 10 h total

Submitted by Sanjay Patel

Source: thebellyrulesthemind.net

Ingredients

Scale
  • 52 ounces Ultra-Filtered-Pasteurized Milk
  • 2 Tbsp Fresh Yogurt Starter

Instructions

  1. 1.
    Pour the ultra pasteurized milk in your inner pot / glass bowl.
  2. 2.
    Add in the starter / live culture / fresh Yogurt to the milk.
  3. 3.
    Whisk it nicely and place the lid on.
  4. 4.
    Push the Yogurt button and use the +/- buttons to set time to 8 hours. the setting should be "Normal."
  5. 5.
    When Yogurt cycle is finished, open it gently due to water condensation in the inner side of the instant pot lid
  6. 6.
    .Place a bounty tissue on top of the pot / bowl and a lid and transfer to refrigerator to chill for 1-2 hours.
  7. 7.
    The tissue will soak all the additional water and make the yogurt creamy.