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Veggie Lo Mein

Veggie Lo Mein

Main CourseAsianVeganMedium20 min work6 servings

Submitted by Sanjay Patel

Source: midwestfoodieblog.com

Ingredients

6 servings
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 2 cups broccoli (bite size pieces)
  • 1 red pepper (thinly sliced)
  • 1 cup red cabbage (thinly sliced)
  • 1 cup carrots (shredded)
  • 1 cup edamame (shelled, frozen)
  • 8 oz. lo mein noodles (cooked according to package directions)
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped cilantro and sesame seeds (optional garnish)
  • 1/2 cup soy sauce (low sodium)
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon hoisin sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • fresh cracked pepper

Instructions

  1. 1.
    While you're cooking the noodles according to package directions, heat olive and sesame oils in a large saute pan over medium high heat.
  2. 2.
    Add broccoli, red pepper, cabbage, carrots and edamame to the pan and season with salt and pepper.
  3. 3.
    Cook, stirring frequently, for about 4 minutes.
  4. 4.
    Combine soy sauce, rice vinegar, sesame oil, hoisin, garlic powder, ground ginger, and a pinch of fresh cracked pepper in a small measuring cup.
  5. 5.
    Strain cooked noodles and add them along with the sauce mixture to the pan and turn heat to low.
  6. 6.
    Toss to coat everything in the sauce and cook for one minute. Garnish with cilantro and sesame seeds and enjoy!