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• 8 ounces orzo pasta
• 1 teaspoon olive oil
• 3 carrots
• 3 ribs celery
• 1 onion
• 2 cloves garlic
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• salt and ground black pepper
• 1 bay leaf
• 3 cartons fat-free, low-sodium chicken broth
• ½ cup fresh lemon juice
• 1 lemon
• 8 ounces cooked chicken breast
• 1 package baby spinach leaves
• 1 lemon
• ¼ cup grated Parmesan cheese