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• 1 pound skinless snapper, bass, or halibut fillet, sushi-grade
• ⅔ cup fresh lime juice
• 1 teaspoon lime zest
• ⅓ cup rice vinegar
• 1 large red onion
• 1 small (or ½ large) cucumber
• ½ large red bell pepper
• 1 jalapeño pepper, seeded
• 1 avocado
• ¼ cup chopped cilantro
• ¼ cup olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper