Tap to tick. 0 / 17 ready.

• 2/3 cup / 4oz Chang's Pad Thai dried rice sticks (Note 1)
• 1 1/2 tbsp tamarind puree (, NOT concentrate (Note 2))
• 3 tbsp (packed) brown sugar
• 2 tbsp fish sauce (Note 3)
• 1 1/2 tbsp oyster sauce (Note 4)
• 2 - 3 tbsp vegetable or canola oil
• 1/2 onion (, sliced (brown, yellow))
• 2 garlic cloves (, finely chopped)
• 150 g/5oz chicken breast (or thigh) (, thinly sliced)
• 2 eggs (, lightly whisked)
• 1 1/2 cups of beansprouts
• 1/2 cup firm tofu, cut into 3cm / 1 1/4" batons (see photo)
• 1/4 cup garlic chives , cut into 3cm / 1 1/4" pieces
• 1/4 cup finely chopped peanuts
• Lime wedges (essential)
• Ground chilli or cayenne pepper (optional)
• More beansprouts