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Chinese Five Spice Powder Recipe

Chinese Five Spice Powder Recipe

Spice blendAsianVeganGluten-FreeDairy-FreeNut-FreeLow-CarbEasy4 min work · 7 min total¼ cup

Submitted by Sanjay Patel

Source: www.feastingathome.com

Ingredients

Scale
  • 6 whole star anise pods
  • 1 ½ teaspoon whole cloves (or 1 1/4 teaspoon ground)
  • 1 cinnamon stick (3 inches long ) or two tablespoons ground
  • 2 tablespoons fennel seeds
  • 2 teaspoons Szechuan peppercorns ( or sub 1 teaspoon regular peppercorns)

Instructions

  1. 1.
    Toast any dry whole spices in a dry skillet, until fragrant, 2-3 minutes.
  2. 2.
    Place all ingredients in a spice grinder (or coffee grinder) and grind until smooth.
  3. 3.
    Smell the goodness.
  4. 4.
    Store in a sealed, airtight spice jar -and for best flavor use within 6 months.
  5. 5.
    Makes ¼ cup.