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• 2 large red and/or green bell peppers
• 1 large onion
• 1 cup dry brown lentils
• ½ cup uncooked brown rice
• 3 cloves garlic
• 2 teaspoons chili powder
• ¼ teaspoon salt
• 2 (14 ounce) cans reduced-sodium chicken or vegetable broth
• 1 medium yellow summer squash
• 6 cups mixed salad greens
• 2 cups chopped tomatoes
• ½ cup grated reduced-fat Cheddar cheese
• ¾ cup plain fat-free Greek yogurt
• 3 ounces multi-grain tortilla chips