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• 2 cups (500 ml) chicken stock / broth
• 1 cup (250 ml) water
• 3 chicken drumsticks (Note 1)
• 1 1/2 tbsp oil
• 2 garlic cloves (, minced)
• 2 cm / 4/5" piece of ginger (, finely grated)
• 1 lemongrass (, white part grated, (Note 2))
• 2 birds eye chillis (, finely chopped (Note 3))
• 1/2 cup (135g) laksa paste (Note 4)
• 1 2/3 cups can coconut milk (Note 5)
• 2 tsp fish sauce (sub soy)
• 1 3/4 oz / 1.5 oz vermicelli noodles (, dried)
• 3 1/2 oz / 3.5oz hokkien noodles (optional, Note 6)
• 2 3/4 oz / 2.5 oz bean sprouts
• 2 3/4 oz / 2.5 oz tofu puffs (, cut in half (Note 7))
• 1/2 tsp sugar (, white)
• 1 1/2 tsp soy sauce (, light or all purpose)
• 1/2 garlic clove (, minced)
• 1 1/2 tsp Laksa paste (Note 4)
• 1 tbsp Sriracha sauce (, or other chilli sauce)
• 1 tbsp chilli paste from jar (, or more Sriracha)
• 1 tbsp vegetable oil (any plain oil)
• Fresh coriander / cilantro (recommended)
• Lime wedges (recommended)
• Crispy fried shallots (, optional (Note 8))
• Finely sliced red chilli (, optional )