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• 2 tablespoons plus 1 teaspoon unmodified potato starch
• 14 ounces extra large shrimp
• 1/4 teaspoon baking soda
• 1 large egg white
• 1/4 teaspoon Diamond Crystal kosher salt
• 8 1/2 ounces vegetable oil
• One 1/3-inch knob fresh ginger
• 2 medium garlic cloves
• 1 tablespoon Sichuan-style chile bean paste
• 3/4 cup homemade or store-bought chicken stock or water
• 1/4 cup ketchup
• 2 teaspoons sugar
• 2 teaspoons rice vinegar
• 1 tablespoon sake
• 1 negi (Welsh onion) or 1/2 small leek