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• 4 cloves of garlic (minced)
• 1/2 of a sweet onion (chopped)
• 2 carrots (peeled and chopped {about 1 1/2 cups})
• 2 celery stalks (chopped {about 1 1/2 cups})
• 1 cup red lentils (rinsed and picked through)
• 1 - 28 ounce can of whole tomatoes or diced tomatoes
• 1 - 5.5 ounce can of tomato paste
• 5 cups vegetable broth {or broth of your choice}
• 1 tablespoon honey
• 1 teaspoon turmeric
• 1 teaspoon coriander
• 2 teaspoon cumin
• 1/2 teaspoon thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon cinnamon
• 2 cups spinach (roughly chopped {or greens of your choice})
• 1/2 lemon (juiced)