MyJikoni
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Mise en place
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Ingredients
Instructions
−
24 servings
+
US
Metric
Tap to tick. 0 / 14 ready.
8 oz. dried chickpeas, soaked overnight, drained
½ onion, coarsely chopped
1 jalapeño, coarsely chopped
1 garlic clove, crushed
¾ cup chopped fresh cilantro leaves with tender stems
½ cup chopped fresh parsley leaves with tender stems
3 Tbsp. chickpea flour
2½ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
1 tsp. baking powder
1 tsp. ground cardamom
½ tsp. ground cumin
Vegetable oil (for frying; about 8 cups)
Shredded Cabbage Salad With Pomegranate and Tomatoes, Spiced Green Tahini Sauce, and warm thick pita with pockets (for serving, optional)
A deep-fry thermometer