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• ½ teaspoon ground ginger
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon ground turmeric
• ¼ teaspoon ground cinnamon
• 1½ pounds boneless lamb shoulder or lamb stew meat
• 1½ cups coarsely chopped, peeled sweet potato
• 1 medium plum tomato
• 2 eaches medium carrots
• 1 medium onion
• ¼ cup pitted dates
• ¼ cup green olives
• 2 tablespoons finely shredded lemon peel
• ½ teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 2 cloves garlic
• 1 can reduced-sodium chicken broth
• 2 cups hot, cooked whole-wheat couscous
• ¼ cup sliced almonds