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• 5 ounces assorted fresh green chiles
• ¼ cup chopped lemongrass
• 1 ounce fresh turmeric root
• ½ ounces fresh galangal
• 4 fresh cilantro roots or stems
• ¼ teaspoon coriander seeds
• ¼ teaspoon cumin seeds
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground mace
• ½ whole star anise
• 2 (13 1/2-ounce) cans coconut milk
• ¼ cup plus 1 tablespoon fish sauce
• 1 3-pound whole chicken
• 1 lemongrass stalk
• 2 teaspoons light brown sugar
• 5 mini sweet peppers
• ½ cup fresh Thai basil leaves or lemon basil leaves
• Warm roti