Hema’s Red Chutney for Idlis

Ingredients

• 2 big Onion
• 3-4 medium Tomato
• 11 Green chilies
• 7-8 Red chilies
• 0.5 bunch Fresh coriander
• Curry leaves
• Garlic pods
• Ginger
• Oil

Instructions

1. 1.Sauté the big onions, tomatoes, green chilies, red chilies, fresh coriander, curry leaves, garlic pods, and ginger in oil until softened.
2. 2.Grind the sautéed mixture into a smooth paste.
3. 3.In a separate pan, heat more oil, add the additional onion, and prepare a tempering (Thadukka).
4. 4.Add the ground paste to the tempering and cook well.