MyJikoni
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Mise en place
Ingredients
Instructions
−
5 servings
+
US
Metric
Tap to tick. 0 / 20 ready.
1 & 1/2 cups besan (160 grams, also known as gram flour)
1 tablespoon sooji (14 grams, also known as semolina)
1 cup water (240 ml/8 oz + 1-2 tablespoons if needed)
2 tablespoons sugar (25 grams)
1 teaspoon salt
1 & 1/2 teaspoon ginger-chili paste (pulse together an inch of ginger and 2 green chilies in a food processor and use that)
1/4 teaspoon turmeric
1 & 1/2 tablespoons oil (22 ml, I used avocado oil)
3/4 teaspoon citric acid
1/4 teaspoon baking soda
1 teaspoon ENO (also known as fruit salt, use plain ENO (blue color bottle))
2 teaspoons oil (10 ml, I used avocado oil)
1/2 teaspoon mustard seeds
7-8 curry leaves
1/3 cup water (80 ml)
1 teaspoon sugar
pinch salt
1-2 green chili (sliced)
chopped cilantro (to garnish)
desiccated coconut (fresh or frozen, to garnish)