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• 2 tsp olive oil
• 1 lb Italian Sausage
• 4 oz bacon
• 1 cup chopped yellow onion
• 3 (14.5 oz) cans low-sodium chicken broth
• 2 cups water
• 1 1/2 lbs Russet potatoes
• 1 1/2 tsp granulated sugar
• 1/2 tsp fennel seeds
• Salt and freshly ground black pepper
• 2 cups half and half
• 1 1/2 cups packed chopped kale
• Finely shredded Romano cheese for serving