Tap to tick. 0 / 11 ready.

• 1 1/8 cups / 7 oz dried wide rice stick noodles (, or 15 oz / 450g fresh wide flat rice noodles (Sen Yai) (Note 1))
• 2 tsp dark soy sauce (Note 2)
• 1 1/2 tbsp oyster sauce
• 1 tbsp light soy sauce (or all purpose, Note 3)
• 2 tsp white vinegar (plain white vinegar)
• 2 tsp sugar (any type)
• 3 tbsp peanut or vegetable oil (, separated)
• 2 cloves garlic cloves, very finely chopped
• 1 cup / 150g / 5oz chicken thighs ((boneless, skinless), sliced (Note 4))
• 1 large egg
• 4 stems Chinese broccoli (Note 5)