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• 2 heads of cauliflower (about 4 pounds)
• Kosher salt
• Black pepper
• Extra virgin olive oil
• 1 small yellow onion, (chopped)
• 5 garlic cloves, (chopped)
• 2 teaspoons ground cumin
• 2 1/2 teaspoons sweet paprika
• 1 teaspoon ground sumac
• 1/4 teaspoon ground turmeric
• 32 ounces (4 cups) low-sodium vegetable broth
• 2 cups whole milk or unseasoned, (unsweetened plant-based milk of choice)
• Juice of 1/2 lemon
• 1 cup chopped fresh dill