Tap to tick. 0 / 8 ready.

• 4 - 5 large eggs (2 oz / 57 g in weight (plus more in case any of the eggs crack!))
• ¾ cup mirin (or Aji mirin)
• ¼ cup regular soy sauce
• ¼ cup dark soy sauce
• ½ cup water
• ½ tsp cayenne pepper
• 2 cloves of garlic, or 1 inch piece of ginger (sliced )
• 1 star anise