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THE DON’T PANIC IT’S A GLOBAL PANDEMIC MAC

THE DON’T PANIC IT’S A GLOBAL PANDEMIC MAC

Main CourseAmericanNon-VegetarianMedium20 min workthree

Submitted by Sanjay Patel

Source: www.irishtimes.com

Ingredients

Scale
  • 3 tbsp mayonnaise
  • 1 tbsp yellow mustard
  • 3 tsp sweet green relish (any)
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tbsp white-wine vinegar
  • 1 white onion (small)
  • 1 iceberg lettuce
  • 14 oz minced beef
  • burger buns (Pack of)

Instructions

  1. 1.
    First, chop the onion and iceberg finely and set aside. Using a metal ring or cookie cutter, press the raw meat into six thin patties.
  2. 2.
    Slice a thin dome layer off the top of a burger bap to make the middle (club) layer. Toast it on both sides on a dry pan. Toast another full bap at the same time.
  3. 3.
    Add olive oil to a hot cast-iron pan and fry your patties. Season with salt and pepper as they brown evenly.
  4. 4.
    Assemble your burger. Start with the bottom bun. Spread a dessertspoon of sauce, a pinch of onions, a piece of cheese, hot pattie, second bread (club) layer, more sauce (I think – it all gets a little non-disclosurey here) iceberg, TWO slices of pickle, more beef and the top layer of bun.
  5. 5.
    Now have yourself a nice (nothing to see here, it’s all normal) day.