Tap to tick. 0 / 16 ready.

• 1/2 cup Split green moong lentils (washed)
• 1/2 cup White Rice (washed)
• 3 cups Water
• 1 tablespoon Ghee
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/8 teaspoon Asafoetida (Hing)
• 1/2 tablespoon Ginger (paste)
• 1/2 Onion (small, chopped)
• 1 Tomato (chopped)
• Cilantro (to garnish)
• 1 Potato (small, cut into small pieces)
• 1/2 cup Carrot (cut into small pieces)
• 1/2 cup Green peas
• 1/4 teaspoon Ground Turmeric (Haldi powder)
• 1/4 teaspoon Cayenne or Red chili powder
• 1 teaspoon Salt