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• 3 chicken breast
• 5 slices ginger
• 2 green onions, chopped in half
• 1 tsp salt
• 2 tbsp minced garlic
• 1 spring onion, chopped
• 5 tbsp chilli oil
• 2 tbsp light soy sauce
• 1 tbsp Chinese black vinegar
• 1/2 tbsp Sichuan peppercorn oil
• 1 tbsp white sugar
• 1/2 tbsp dark soy sauce
• 1 tbsp toasted sesame seeds
• 3 tbsp water