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• 1 tablespoon Ghee or Oil
• 1 teaspoon Cumin seeds (Jeera)
• 1/8 teaspoon Asafoetida (Hing) (optional, skip for gluten-free)
• 1/2 Onion (medium, diced)
• 4 cloves Garlic (finely diced)
• 1/2 Tomato (medium, diced)
• 1 cup Split Yellow Lentils (Moong Dal) (rinsed)
• 3 cups Water
• Cilantro leaves (chopped, to garnish )
• 1/4 teaspoon Ground Turmeric (Haldi powder)
• 1/2 teaspoon Cayenne or Red Chili powder (adjust to taste)
• 1 teaspoon Salt (adjust to taste)