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• 1/2 cup mayonnaise
• 1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek)
• 2 teaspoons honey
• Kosher salt
• Vegetable oil, for frying
• 2 large eggs
• 3/4 cup all-purpose flour
• 1/2 cup cornstarch
• Kosher salt and freshly ground pepper
• 1 1/4 pounds small shrimp, peeled and deveined
• Bibb lettuce leaves, for serving
• Thinly sliced scallions, for garnish