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Masala Sausages

Masala Sausages

Main CourseIndianNon-VegetarianSpicyMedium25 min work

Submitted by Sanjay Patel

Ingredients

Scale
  • onions
  • ginger
  • garlic
  • salt
  • chopped tomatoes or rotel diced
  • Berbere powder
  • some water
  • sausage
  • whole peppercorns
  • a tiny amount msg
  • some to taste sugar

Instructions

  1. 1.
    Basically onions, ginger and garlic minced up and sautéed.
  2. 2.
    Add salt when you start sauteeing - makes it go faster.
  3. 3.
    Once kinda done (translucent onions) add chopped tomatoes or rotel diced and Berbere powder to taste.
  4. 4.
    Can add some water to deglaze.
  5. 5.
    Then poke each sausage with a fork and add to the gravy along with whole peppercorns.
  6. 6.
    I add a tiny amount of msg and some sugar.
  7. 7.
    Both to taste.