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• 1 ½ cups dried chickpeas
• 4 cups water
• 1 large yellow onion
• 1 (15 ounce) can no-salt-added diced tomatoes
• 2 tablespoons tomato paste
• 4 cloves garlic
• 1 bay leaf
• 4 teaspoons ground cumin
• 4 teaspoons paprika
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground pepper
• 2 pounds bone-in chicken thighs
• 1 (14 ounce) can artichoke hearts
• ¼ cup halved pitted oil-cured olives
• ½ teaspoon salt
• ¼ cup chopped fresh parsley or cilantro