Tap to tick. 0 / 8 ready.

• 4 (3/4- to 1-inch-thick) boneless beef top-loin (strip) steaks (8 to 10 oz each)
• 1 tablespoon kosher salt
• 2 tablespoons whole black peppercorns
• 1 tablespoon vegetable oil
• 1/3 cup finely chopped shallots
• 1/2 stick (1/4 cup) unsalted butter, cut into 4 pieces
• 1/2 cup Cognac or other brandy
• 3/4 cup heavy cream