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• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• 1 tablespoon ginger paste
• 1 carrot (peeled and sliced)
• ¼ cup green beans (chopped)
• ¼ cup frozen green peas
• 1 red potato (cubed)
• 1 tomato (diced)
• 1 cup cauliflower (chopped)
• 1 cup cabbage (chopped)
• 1 cup spinach (chopped)
• ½ teaspoon ground turmeric
• 1 teaspoon Kashmiri red chili powder
• 2 teaspoons kosher salt
• 1 cup white rice (short grain ambe mor or kali jeera )
• 1 cup mixed lentils (moong, masoor, toor and chana daal)
• 6 cups water
• ¼ cup cilantro (chopped, for garnish)