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• 1 pound boneless leg of lamb
• 4 teaspoons olive oil
• 1 medium onion
• 2 cups water
• 1 can reduced-sodium chicken broth
• 1 can garbanzo beans (chickpeas)
• 1 cup fresh green beans
• 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• ¼ teaspoon black pepper
• 4 cups spinach
• 2 medium tomatoes
• ½ can no-salt-added tomato paste