Tap to tick. 0 / 15 ready.

• 1 ½ pounds very fresh and high quality fish filets (corvina, halibut, escolar, hamachi, mahi-mahi)
• 1 red onion (thinly sliced)
• 1 cup freshly squeezed lime juice (from about 35- 40 key limes, or 15-20 Peruvian limes)
• 1-2 habanero peppers (cut in half, without seeds and deveined)
• 2-3 sprigs of fresh cilantro
• Salt to taste
• Finely chopped cilantro to taste
• Lettuce leaves
• Cancha, tostado or chulpe corn nuts
• Fresh boiled corn
• Sweet potato: thinly fried or baked chips or boiled thick slices
• Chifles or fried green plantain chips
• Diced or sliced hot peppers - optional
• Olive oil - optional
• Lime slices