Aia’s Miso Soup

• Hondashi powder or a good vegetable stock/broth
• Miso paste
• Fish sauce or MSG for flavor if you want
• Garlic
• Ginger

Instructions

1. 1.Make the broth by boiling water with dashi powder, garlic, ginger and any other aromatics. Or use a store bought vegetable stock.
2. 2.Prepare fresh noodles and set aside
3. 3.Once boiled add the vegetables
4. 4.Turn off and add miso. Never boil the soup after adding miso - it will turn bitter.
5. 5.Ladle over the noodles and serve hot