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Peanut Butter Chicken Recipe

Peanut Butter Chicken Recipe

Main CourseAmericanNon-VegetarianDairy-FreeEasy15 min6

Submitted by Sanjay Patel

Source: thebigmansworld.com

Ingredients

6 servings
  • 1 1/2 pounds chicken breast (chopped into bite sized pieces)
  • 3 tablespoons corn starch (or almond flour)
  • 1/4 cup peanut butter
  • 1/4 cup Hoisin sauce (or keto teriyaki sauce)
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic (minced)
  • 1/2 cup water
  • 2 tablespoons oil (to fry)

Instructions

  1. 1.
    In a small bowl, add the chicken and cornstarch and toss until coated.
  2. 2.
    In a mixing bowl, whisk together the peanut butter, hoisin sauce, soy sauce, sesame oil, minced garlic, and water.
  3. 3.
    Add the oil into a non-stick pan and place it over medium heat.
  4. 4.
    Once hot, add the chicken and cook for 5 minutes, until no longer pink.
  5. 5.
    Add the sauce and mix until the chicken is coated.
  6. 6.
    Cook for 5 minutes or until the sauce has thickened.
  7. 7.
    Remove the pan off the heat and sprinkle with sesame seeds and green onions.